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Blargant
  • Member for 3 years
  • Last seen more than a month ago
  • Australia
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I wasn't expecting the food chemistry course I took during uni to be the one I most regularly used in my everyday life, but here we are.

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53
Is it safe to add garlic powder to sesame oil?
34
What are the advantages of seasoned cast iron vs enameled cast iron?
31
What is this seed pod?
27
How to distinguish bars of chocolate from candy bars?
22
How to make whipped cream just like in a canister?

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